Eaton's Jamaican HOT Jerk Seasoning 11oz and HOT DRY Jerk Seasoning Rub 3.7oz
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Use Carib Jamaican HOT Jerk Seasoning on pork, chicken and fish. Delicious and flavorful! HOW TO USE: Use 1-2 teaspoons of Carib HOT jerk seasoning per pound of meat and marinade for at least 1 hour prior to cooking (overnight for best results). Soy sauce may be added for extra flavor and color. Grill slowly, turning often, or bake in oven at 30...
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Carib Jerkie Jerkie Traditional Jamaican Jerk Seasoning 10oz
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Carib MILD Jamaican Jerk Seasoning 11oz
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