Matouk's Trinidad-Scorpion and-West-Indian-Hot-Pepper Sauce 10oz (Pack-of-2)

Product Description
$ 12.99

The Trinidad Scorpion meets the Scotch Bonnet in this great 2-Pack!

Matouk's Trinidad Scorpion Pepper Sauce is used to set your hair on fire. Use on anything from fish tacos to chicken and more. The Trinidad moruga scorpion pepper (Capsicum chinense) is native to the district of Moruga in Trinidad and Tobago. On February 13, 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad moruga scorpion as the hottest chili in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs) and individual plants with a heat of more than 2 million SHUs. Aside from the heat, the Trinidad moruga scorpion has a tender fruit-like flavor, which makes it a sweet-hot combination. Calling all Hot Pepper Lovers, MATOUK'S has bottled this incredible pepper for you! 

MATOUK'S WEST INDIAN HOT SAUCE 10oz. is a product of Trinidad.  This savoury blend of hot West Indian Scotch bonnet peppers, green papaya and spices rates about "5" on a heat scale of 1-10.  Ingredients: Papaya, vinegar, aged pickled scotch bonnet peppers, water, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard, potassium sorbate (as a preservative), spices, colour (FD&C YELLOW NO. 5) 

Vendor : Matouk's

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