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Carib Jamaican HOT Jerk Seasoning 11oz

Product Description

Use Carib Jamaican HOT Jerk Seasoning on pork, chicken and fish. Delicious and flavorful!

HOW TO USE: Use 1-2 teaspoons of Carib HOT jerk seasoning per pound of meat and marinade for at least 1 hour prior to cooking (overnight for best results). Soy sauce may be added for extra flavor and color. Grill slowly, turning often, or bake in oven at 300 degrees F.

Ingredients: Scallion, salt, pepper (capsium), onion, pimento, cane vinegar, back pepper, garlic, thyme, spices, water
$ 4.99
Maximum quantity available reached.

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